We’re seeking a highly skilled, detail-driven Sous Chef to join our culinary studio immediately through December 20th, with the possibility of extension into the new year. Our kitchen is located in Clinton Hill, Brooklyn.
Our work moves fast — precision, finesse, and adaptability are essential. Pastry experience is a major plus. You’ll be part of a small, focused team producing high-level events and installations across New York City.
Start date: Stage this Friday → full-time Monday
Schedule: Full-time through Dec 20
Compensation:
$25/hr — kitchen prep
$40/hr — on-site events
We’re conducting video interviews today and tomorrow and looking to hire immediately.
To apply, email with:
A short note about your experience and interest
Your availability for a video interview today or tomorrow
Your resume