Edith's is looking for talented prep cook. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. Edith's is a quickly growing sandwich shop in Brooklyn and serves gourmet bagels, sandwiches, and baked goods.
This role is based at our Williamsburg location.
This job requires someone who thrives under pressure in a fast-paced fun environment.
FULL TIME
NO CASH - MUST BE LEGAL TO WORK IN THE STATE OF NEW YORK
Requirements:
- Minimum 2 years of experience
- Must be able to read and follow a recipe written in English
- Must be able to lift at least 50 lbs
- Completes prep including but not limited to chicken, vegetables, and sauces.
- Checks, stocks, and stores vendor orders, raw goods, and prepared products in their designated store areas.
- Follows health, safety and sanitation guidelines for all products and store maintenance at all times.
- Maintains a clean and organized workspace, including cleaning and maintaining the exterior and interior of the restaurant, to ensure optimal efficiency and a welcoming environment.
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment
Additional Responsibilities
- Packing deliveries/takeouts and sending them out on time
- Sending items in a timely manner
- Set up and work the pass during daily service
- Collaborate with management on service and process
- Follow directions and procedures
- Jump in to assist other team members as necessary