About Cheeni:
We are a neighborhood cafe & wine bar in Bed-Stuy, serving Indian fusion items across our breakfast, lunch, and dinner menus. We also serve a housemade masala chai, coffee & espresso drinks, and a thoughtfully curated wine and beer list that’s meant to pair well with the spices, flavors, and textures of our creative Indian-ish menu. Check out our vibes at cheeni-nyc.com or on Instagram @cheeni.nyc.
Job Description:
We are looking to grow our team with an additional service cook. Our service cooks generally operate on their own for either a morning or evening shift, quickly and consistently putting out our menu items upon order. You will have detailed instructions on how to construct each dish and you will be supported by prep cooks each day to help ensure you have the components needed for service. Knowledge of Indian cuisine is not required, but willingness to learn about it is!
Requirements:
Able to work 4-5 shifts a week with weekend availability; schedule expected to be consistent each week
Food handlers’ certificate required (or willingness to obtain within 2 weeks of hiring).
At least 1 years’ experience operating in a single-cook kitchen