General Tasks:
• Manage the hotel’s mini bar, ensuring a visually appealing and well-stocked selection.
• Ensure inventory control, track supplies, and coordinate deliveries of mini-bar items.
• Maintain cleanliness and organization in all areas.
Qualifications:
• Strong guest service skills and a positive, professional attitude.
• Excellent communication skills, both verbal and written.
• Preferably flexible with scheduling (including weekends and holidays).
• Ability to work overnight shifts, as well as early and late shifts.
• Strong attention to detail and organizational skills.
• Ability to handle multiple tasks and prioritize effectively.
• Proficiency with computer systems.
• Must be eligible to work in the U.S. with a valid social security number.