We are a fast-paced, quality-focused sushi restaurant seeking reliable individuals who want to grow within a structured kitchen environment. This is a full-time position with up to 45 scheduled hours per week, competitive hourly pay, and benefits.
Our kitchens operate with clear systems, strong teamwork, and a focus on consistency and professionalism. This role is well-suited for people who enjoy working in a high-volume environment, take pride in their work, and are interested in developing their skills and responsibilities over time.
What We’re Looking For
*High school diploma required (college preferred)
*2+ years in sushi or another fast-paced kitchen
*Strong work ethic, professionalism, and reliability
*Good communication and organizational skills
*Ability to work well under pressure and in a team setting
*Willingness to learn, be coached, and take on increased responsibility
Growth & Opportunity
You will receive hands-on training with clear expectations and ongoing support. Team members who demonstrate consistency, accountability, and leadership potential will have opportunities to grow into lead or management roles.
To Apply
Please send your resume and your availability for an interview.
We’re not a tipping establishment.