We are a growing artisan bakery focused on high-quality, traditional bread-making. We are looking for a Head Baker / Production Manager who has strong experience with bread and can take responsibility for production.
About the role:
*Hands-on bread production (mixing, shaping, baking)
*Manage and oversee daily production
*Maintain quality and consistency
*Work with longer fermentation and artisan processes
*Help organize workflow in a small but growing operation
Who we’re looking for:
*Experience in bread baking (artisan/sourdough preferred)
*Ability to manage production and stay organized
*Hands-on, responsible, and detail-oriented
*Someone who takes pride in their work and wants to grow with the business
Schedule:
*6 days a week
*Start time around 3:00 PM
*Finish typically between 11:00 PM – 1:00 AM
About us:
We are currently a small production bakery with a focus on artisan breads and traditional methods. Our goal is to grow while maintaining high quality.
Compensation:
Pay is based on experience and professionalism.
If you’re interested, please reach out with your experience and background.