Radisa is a contemporary osteria located in Carroll Gardens, nestled in between Gowanus and Cobble Hill. Meaning “root” in Romagnol dialect, Radisa is a love letter to Emilia Romagna and focuses on the intricate textures of its history by weaving together existing stories to create new ones. Radisa is a collection of stories and generational traditions, a curiosity towards people and cultures beyond the borders of Italy, and a celebration of life’s most sincere moments.
Using compassion as our compass, we aim to create a home within our walls to build community and blaze a trail to inspire future generations to always be better and always do Good, even when the reward is close to none.
If you've ever been to Radisa or Aita then you're familiar with our style of service – polished yet familial, and led by mindful hospitality – and we're looking for dedicated individuals who align with who we are.
What We're Hiring For
Part-time server
Part-time server/bartender
Who We're Looking For
A hospitality professional who loves working in restaurants, is excited about food/wine/spirits, operates with honesty & integrity, and understands the value of human connection. Successful candidates will:
• Have more than 2 years of experience working in fine dining or upscale restaurants or bars in New York City as a server, captain, bartender, or equivalent role
• An advanced level of knowledge of food/preparation and wine (an enthusiasm for low-intervention wines a plus)
• Have an intermediate level of knowledge of cocktails and spirits
• Be available to work at least 2 shifts a week and be open to working at least one brunch and available for a Sunday or Monday shift
• Be able to lift at least 30 lbs. using their hands, without assistance
• Be able to stand for long periods of time at a minimum of 6 hours
• Be able to read, write, and converse in English (knowledge of Spanish and/or Italian a plus)
Please reply to this post with a copy of your resume and a short intro, and answer to the following question: what is your favorite restaurant in New York City and who are you bringing to dinner?