Culinary Agents is working with the team at PKLYN to connect them with talented hospitality professionals.
PKLYN - Now Hiring: Head Bartender
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About PKLYN PKLYN is a beloved pickleball club in Gowanus, Brooklyn that offers an unmatched experience for enthusiasts and newcomers alike. Combining top-notch facilities with a vibrant atmosphere, PKLYN is not just a venue – it’s a community gathering place where people come to play, hang out, socialize, and enjoy exceptional hospitality.
Vision for the Role We are seeking a dynamic and motivated Bar Supervisor/Lead Bartender to lead and elevate bar operations at PKLYN – Brooklyn’s premier pickleball club. This role is central to delivering outstanding guest experiences while ensuring smooth, consistent, and efficient bar service. The ideal candidate has a passion for hospitality, experience managing teams, and is excited to innovate, implement new ideas, and continually improve how our bar enhances the overall PKLYN experience. From overseeing day-to-day operations to developing systems that uphold quality and consistency, this person will take ownership of the bar’s success and help build a social, welcoming environment that keeps guests coming back.
Role & Responsibilities Bar Management: Oversee bar operations including staff communication, inventory, and quality assurance Ensure compliance with health & safety regulations, including responsible alcohol service Maintain cleanliness and organization across the bar area, guest spaces, and storage Execute and uphold closing procedures to ensure consistency and accountability
Guest Services: Implement guest service standards to ensure a consistently high-quality experience Provide exceptional customer service, resolve inquiries, and solve problems Gather and analyze guest feedback to identify areas for improvement and implement changes to enhance service offerings
Inventory Management: Monitor and manage inventory levels for F&B, liquor, bar supplies, and other equipment Order supplies and manage vendor relationships, ensuring cost-effective, timely delivery Conduct regular inventory audits and send weekly inventory reports Perform and verify weekly cash counts, ensuring secure handling of all transactions Staff Training and Management: Train and mentor a team of 1-2 bartenders to deliver exceptional service Provide on-the-floor coaching and lead by example during service shifts Meet regularly with PKLYN management to review team performance, provide feedback, and align on operational needs and goals Monitor industry trends and incorporate innovative ideas to enhance guest experience
Qualifications At least 2–3 years experience in a bar or hospitality setting, with at least 1 year in a supervisory or team lead role Proven ability to manage bar operations and support high-volume service environments Excellent leadership, communication, and interpersonal skills with customers & team Ability to work flexible hours, including evenings, weekends, and holidays as needed, and to commute reliably to the location (80 4th St., Brooklyn, NY 11231) Demonstrated problem-solving skills and a keen attention to detail Proficiency with POS systems (we use Toast), inventory tracking software, and basic office tools (e.g., spreadsheets for ordering or budgeting) Certifications such as TIPS or ServSafe Alcohol (or willingness to obtain upon hire) Knowledge of pickleball is encouraged and a significant asset but is not required
Compensation & Benefits The Bar Supervisor role is an hourly position that includes a blend of administrative and bartending responsibilities. Weekly hours typically range between 30–40 hours, depending on the needs of the business, events, and seasonality. These hours breakdown roughly as: Administrative hours: Approx. 7 hours/week dedicated to duties like inventory management, cash-outs, scheduling support, and operational reporting. Some of these hours are scheduled consistently each week, while others are flexibly utilized Administrate Rate is higher ($25-28) to reflect leadership responsibilities Bartending hours: Remaining hours are spent bartending on the floor, leading shifts, and ensuring high-quality guest service during service hours Bartending Rate is $16-19, plus eligibility for tips
To Apply
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