Brooklyn Crab is looking for a Lead Line Cook to join our culinary team at one of New York City’s most unique waterfront outdoor restaurants.
We are a high volume, team driven restaurant known for great food, strong culture, and an energetic work environment. This role is perfect for a cook ready to step into leadership while working alongside a supportive management team that values growth, accountability, and having fun while doing great work.
If you take pride in your station, support your teammates, and thrive in a fast paced kitchen, we want to meet you!
POSITION OVERVIEW:
The Lead Line Cook helps lead daily kitchen operations by supporting the Executive Chef and Sous Chef while working directly on the line. This position plays a key role in maintaining food quality, mentoring cooks, and ensuring smooth, organized service during busy shifts.
You will lead by example, working stations, expediting service, and helping build a positive kitchen culture.
KEY RESPONSIBILITIES:
- Be a strong team player and help maintain a positive kitchen culture
- Lead food production across stations during service
- Support and mentor line cooks to ensure consistency and efficiency
- Assist with expediting and maintaining proper flow of service
- Ensure food quality, presentation, and execution meet Brooklyn Crab standards
- Maintain clean, organized, and safe workstations at all times
- Communicate clearly with kitchen and front-of-house teams
- Help train new team members and support ongoing development
- Uphold NYC Health Department cleanliness and safety standards
- Step into leadership responsibilities when chefs are off the line
WHAT WE ARE LOOKING FOR:
- 2–4+ years line cook experience in a high volume restaurant
- Leadership mindset with willingness to teach and support others
- Ability to stay organized and calm under pressure
- Strong work ethic and reliability
- Positive attitude and hospitality-focused mentality
- Comfortable working in a busy indoor/outdoor seasonal environment
- Passion for cooking and being part of a collaborative team
COMPENSATION & PERKS:
- $20–$25 per hour (based on experience)
- Opportunity for growth within Brooklyn Crab
- Supportive and team-focused work culture
- Waterfront outdoor work environment
- Consistent scheduling during season