Arrigos is a modern Italian restaurant in Ridgewood Queens looking for a talented line cooks. We are a small neighborhood restaurant but try to execute food and service at the highest level. We have day shifts and dinner shifts available for the right candidates.We are looking to hire more cooks as we expand out days of service and hours. Immediate start is available for candidates who fit the criteria and who are not currently working
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requirements:
-Open availability including weekends ( we are closed Tuesdays currently )
- Minimum 2 years of experience in a kitchen using solid fundamentals
-Pasta experience is a plus but not required
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- DOH card is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment