Overview:
We are a fast-paced, high-volume bakery in the heart of Brooklyn dedicated to delivering beautiful, high-quality decorated cakes for our local community and clients across the city. We pride ourselves on clean craftsmanship, smooth kitchen workflow, and a supportive, team-first environment.
What We’re Looking For:
We are seeking an experienced, detail-oriented Cake Decorator who thrives in a lively production kitchen. The ideal candidate loves the craft of decorating, possesses excellent time-management skills, and can maintain consistency and artistic quality while working at a high volume.
Responsibilities:
Decorate at Volume: Efficiently design, pipe, assemble, and finish custom and signature cakes to hit daily production quotas without sacrificing quality.
Mastery of Techniques: Work with a variety of finishes, including sharp-edge buttercream, smooth coats, delicate piping, simple fondant details, and written inscriptions.
Teamwork & Kitchen Flow: Collaborate closely with our bakers, fellow decorators, and front-of-house staff to ensure orders are completed on schedule and custom client requests are accurate.
Kitchen Standard Maintenance: Keep a clean, organized work station, manage decorating inventory, and adhere to all food safety and sanitation standards.
Requirements:
Experience: Minimum [1–2 years] of professional cake decorating experience in a commercial kitchen or bakery setting.
Speed & Precision: Ability to maintain clean lines, speed, and consistent quality during peak orders and holiday seasons.
Portfolio: A link to a portfolio, personal website, or Instagram page showing recent decorating work is required to apply.
Team Player: Strong communication skills, a positive attitude, and a strong work ethic in a group setting.