For generations, Peter Luger has built its reputation on quality, consistency, and doing things the right way. Our menu is focused, our standards are high, and our kitchen moves with purpose. We’re looking for cooks who take pride in their work and want to learn from experienced chefs and longtime members of our team.
This is a professional, respectful kitchen for cooks who are looking for more than a short-term job and want the opportunity to build a long-term career.
WHAT WE’RE LOOKING FOR
-Previous professional kitchen experience
-NYC Department of Health Food Protection Certificate required
-Strong fundamentals and attention to detail
-Clean, organized, and efficient work habits
-Ability to work quickly while maintaining consistency
-Reliable, punctual, and prepared to work
-Strong communication and teamwork
-Willingness to learn and take direction
-Professional attitude and pride in your work
RESPONSIBILITIES
-Run an assigned station during service
-Prepare and cook food to Peter Luger standards
-Maintain quality, consistency, and proper execution
-Keep your station clean, organized, and stocked
-Follow all food safety and sanitation standards
-Communicate effectively with the kitchen team
-Contribute to a respectful and professional working environment
COMPENSATION & BENEFITS
-Competitive pay based on experience
-Health insurance
-Paid vacation
-401(k)
-Full-time position
-Opportunity for long-term growth and development
HOW TO APPLY
If you’re an experienced cook who takes pride in your craft and wants to be part of a kitchen with a long-standing reputation for excellence, we’d like to hear from you.
Please respond with your name, phone number, resume or relevant kitchen experience, and availability.
Thanks.