📅Chef/ Cook / FULL OPERATIONAL SUPPORT Wanted (Brooklyn)
THE KITCHEN IS THE BACKBONE: $1,350 per Week Earning for the Reliable & Capable.
We are a stable, high-volume commissary kitchen and food service operation, NOT a traditional restaurant.
We are seeking a highly experienced, reliable, and exceptionally organized Full-Time Cook to serve as the Backbone of our Operation near the Q Train in Brooklyn. This role demands a professional who excels at high-volume cooking and possesses the versatility to proactively manage and support all aspects of production, logistics, and facility flow.
If you are looking for stable, long-term employment where your unwavering commitment and multifaceted capabilities are rewarded with high, consistent earnings, we invite you to apply.
the job requires you to be available to work on Holidays
CRITICAL Schedule & Reliability Requirements (MUST ACCEPT):
Extreme Availability: Must be available to work if the schedule requires it.
Shift Flexibility: Must be flexible to work morning shifts, evening shifts.
Mandatory Holiday Work: You MUST be available to work ALL major legal holidays (Thanksgiving, Christmas, New Year's, etc.).
Unwavering Commitment: We require a professional committed chef
This position focuses on advanced cooking, and the total organization of the operational environment.
Responsibilities (End-to-End Ownership):
Execute all aspects of food preparation and cooking for high volume.
Take Ownership of Logistics & Inventory: This includes managing, vacuum-packing, labeling, and ensuring immediate, proper storage and rotation.
Direct Food Service Support: Assist in serving capacities, including working the cafeteria food lines, replenishing serving lines, and maintaining presentation during serving times.
Maintain total organization, enforce strict sanitary standards, and proactively address any facility issues.
Requirements:
Proven track record as an experienced Cook in a high-volume catering or food service environment.
Exceptional knife skills and comprehensive knowledge of various cooking techniques.
Must speak English and be authorized to work in the U.S.
Extensive Kosher catering/food service experience is a significant advantage and highly preferred. Mention it in the reply if you have kosher experience
CRITICAL: Must confirm full availability for all shifts, 7 days a week, and all required legal holidays.
To Apply:
Email your resume to kitchenhelper11230@gmail.com with the optimized subject line:
Subject Line: "Organized Chef"
Please include the following information in your email:
Your phone number and email address.
Explicitly confirm your ability to work weekends and legal holidays if needed .
A detailed note about your professional culinary experience and your proven ability to handle organization, logistics, and maintenance in a kitchen setting.
We are looking for a long-term, committed team member. Apply today!