Hourly Rate $17-$21
Experience will dictate hourly rate
45 Min Break daily
15 min Break daily
Requirements: :
•Experience cooking on a flat top grill Preparing takeout orders
•Responsible to keep foods prepped to ensure orders can be filled
•Familiar with breakfast and lunch menus
•Familiar with cooking eggs to order
•Knowledge of operating a deep fryer
•Able to remember special requests
•Good multitasking is required
•Fast pace abilities is required
•Good sanitation hygiene required
•Maintaining Cleanliness required
•NYC Food Handlers is optional to have
•Ability to keep kitchen area clean required
•Good organization skills required
•Able to understand Inventory
•Able to monitor inventory and order products when needed with manager
•Customer Service skills required
•Ability to Serve customers required
•Able to assist customers with meal selection & menu descriptions
•Able to adapt to additional tasks assigned if needed
To inquire for this position
Contact Chef Lovelace
212-804-6040
Email .
Allseasonshospitalitynyc@gmail.com
560 RALPH AVE near St.Johns place