I need to hire an experienced cleaner that specializes in commercial kitchen cleaning. You must have proof of restaurant kitchens you have cleaned before. I will be hiring 2 people in total, and you must learn to work as a team to reach the common goal. You must also know how to break down and degrease all commercial kitchen equipment, safely and efficiently. Someone that can travel to Brooklyn reliably. The cleaning itself will take 2.5 hours every night and will be done 7 nights per week. Cleaning starts when the restaurant is closing for the night. The job will begin in approximately 1 or 2 weeks from today. Please (do not call me) TEXT or EMAIL me describing your cleaning experience in a commercial kitchen, your name, and the area in which you live. Also let me know in the text that you are referring to my Brooklyn Restaurant contract. This is the only way I will respond. Please read below for more information on the tasks that will need to be performed:
THE FOLLOWING AREAS ARE NAMED FOR CLEANING: BAR AREA AND OPEN SPACE, MIDDLE
TRAFFIC AREA, DINING AREA
NIGHLY BASIS:
• Wipe entrance door metals to remove fingerprints
• Spot clean all entrance door glass
• Sweep and mop hard surface floors, removing spillage from soiled areas
• Damp mop all corners and edges
• Empty all trash receptacles, replace liners as needed, and remove trash to a collection
• Disinfect and clean all tops and sides of trash receptacles
• Damp wipe and sanitize bar counter
• Clean and sanitize sinks (client responsible for dishes)
• Power wash rubber floor mats behind the bar
UNISEX RESTROOM (1)
NIGHTLY BASIS:
• Empty sanitary napkin receptacles and wipe with a disinfectant.
• Empty all trash receptacles, replace liners as needed, and remove trash to a collection
• Disinfect and clean all tops and sides of trash receptacles
• Clean and polish mirrors and all bright work
• Toilet bowl and toilet seat to be cleaned and sanitized inside and outside
• Scour and sanitize all basins, and remove splash marks from walls
• Dust partitions, top of mirrors, and frames
• Mop and rinse restroom floors with a disinfectant
KITCHEN
NIGHTLY BASIS:
• Sweep and wash clean all flooring surfaces in kitchen of grease residue and food droplets
• Remove and clean floor mats with degreaser, then replace when dry
• Remove and soak floor drains in degreaser, then replace
• Spot clean walls, doors, and baseboards with a mild degreaser
• Wipe and sanitize all stainless steel tables
• Clean ovens, grills, stoves and steam tables with degreaser and wipe dry
• Remove any remaining food wastes and properly dispose of
• Power wash all rubber floor mats in the kitchen
Email or Text: (929) 648-9972